Food Science Courses
Food science courses can help you learn about food safety, nutrition, sensory evaluation, and food processing techniques. You can build skills in recipe formulation, quality control, and understanding food chemistry. Many courses introduce tools like statistical software for analyzing taste tests, laboratory equipment for testing food properties, and food modeling software to predict shelf life, allowing you to apply these skills in real-world food production and innovation.
Popular Food Science Courses and Certifications
University of California, Santa Cruz
Skills you'll gain: Infant Care, Nutrition Education, Pediatrics, Nutrition Counseling, Nutrition and Diet, Childhood Education and Development, Child Welfare, Meal Planning And Preparation, Working With Children, Nutritional Assessment, Child Development, Preventative Care, Health Education, Caregiving, Food Safety and Sanitation, Public Health and Disease Prevention, Health Assessment, Health Care, Public Health, Health Equity
Nanyang Technological University, Singapore
Skills you'll gain: Criminal Investigation and Forensics, Analytical Testing, Chemistry, Investigation, Biochemistry, Laboratory Testing, Pharmacology, Science and Research, Laboratory Procedures, Molecular Biology
University of Manchester
Skills you'll gain: Biotechnology, Biological Engineering, Sustainable Technologies, Process Engineering, Molecular Biology, Chemical Engineering, Molecular, Cellular, and Microbiology, Sustainable Engineering, Life Sciences, Biochemistry, Pharmaceuticals, Manufacturing and Production, Materials science, Medical Science and Research, Drug Development, Process Analysis, Scalability
University of California, Davis
Skills you'll gain: Sensory Systems Analysis, Physiology, Anatomy, Psychology, Biology, Neurology, Experimentation, Chemistry, Research Methodologies
University of Illinois Urbana-Champaign
Skills you'll gain: Infectious Diseases, Epidemiology, Nutrition and Diet, Food Safety and Sanitation, Infection Control, Public Health, Physiology, Preventative Care, Sustainable Systems, Immunology, Biology, Microbiology, Caregiving, Environment and Resource Management
University of Colorado Boulder
Skills you'll gain: Exercise Science, Physiology, Nutrition and Diet, Behavioral Health, Human Musculoskeletal System, Health Assessment, Pharmacology, Public Health and Disease Prevention, Immunology, Preventative Care, Respiration, Nutritional Assessment, Endocrinology, Chronic Diseases, Vital Signs, Biochemistry, Public Health
Dartmouth College
Skills you'll gain: Demography, Environment, Environment and Resource Management, Environmental Science, Land Management, Environmental Issue, Nutrition and Diet, Sustainable Systems, Nutrition Education, Sustainable Development, Natural Resource Management, Social Studies, Human Development, Trend Analysis
University of Illinois Urbana-Champaign
Skills you'll gain: Case Studies
Universidades Anáhuac
Skills you'll gain: Design Thinking, Nutrition Education, Food and Beverage, Innovation, Creative Thinking, Nutrition and Diet, Culture, Aesthetics, Sustainable Systems, Design, Creative Problem-Solving, Sustainable Development
University of Illinois Urbana-Champaign
Skills you'll gain: Nutrition and Diet, Nutrition Education, Microbiology, Molecular Biology
University of Florida
Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Sustainability Standards, Nutrition and Diet, Production Process, Environment and Resource Management, Manufacturing Processes, Biochemistry, Ethical Standards And Conduct, Economics
University of California, Davis
Skills you'll gain: Production Process, Process Control, Chemistry, Biochemistry, Consumer Behaviour, Laboratory Testing, Analytical Chemistry, Analytical Testing, Experimentation
